Course Structure

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Course Structure of the University Programmes for the Academic Session 2021-22

I Semester

  • Elective (Select any one)
    • INTRODUCTORY BIOLOGY
    • ELEMENTARY MATHEMATICS
    • INTRODUCTORY BIOLOGY (LAB)
  • FUNDAMENTALS OF SOIL SCIENCE
  • FUNDAMENTALS OF HORTICULTURE
  • FUNDAMENTALS OF AGRONOMY
  • INTRODUCTION TO FORESTRY
  • FUNDAMENTALS OF PLANT BIOCHEMISTRY AND BIOTECHNOLOGY
  • RURAL SOCIOLOGY & EDUCATIONAL PSYCHOLOGY
  • AGRICULTURAL HERITAGE
  • FUNDAMENTALS OF SOIL SCIENCE (LAB)
  • FUNDAMENTALS OF HORTICULTURE (LAB)
  • FUNDAMENTALS OF AGRONOMY (LAB)
  • INTRODUCTION TO FORESTRY (LAB)
  • FUNDAMENTALS OF PLANT BIOCHEMISTRY AND BIOTECHNOLOGY (LAB)
  • ENGLISH COMMUNICATION-I

II Semester

  • FUNDAMENTALS OF GENETICS
  • FUNDAMENTALS OF PLANT PATHOLOGY AND AGRICULTURAL MICROBIOLOGY
  • SOIL AND WATER CONSERVATION ENGINEERING
  • FUNDAMENTALS OF CROP PHYSIOLOGY
  • FUNDAMENTALS OF ENTOMOLOGY
  • FUNDAMENTALS OF AGRICULTURAL EXTENSION EDUCATION
  • FUNDAMENTALS OF AGRICULTURAL ECONOMICS
  • COMPUTER FUNDAMENTALS, INTERNET, MS-OFFICE
  • FUNDAMENTALS OF GENETICS (LAB)
  • FUNDAMENTALS OF PLANT PATHOLOGY AND AGRICULTURAL MICROBIOLOGY (LAB)
  • SOIL AND WATER CONSERVATION ENGINEERING (LAB)
  • FUNDAMENTALS OF CROP PHYSIOLOGY (LAB)
  • FUNDAMENTALS OF ENTOMOLOGY (LAB)
  • FUNDAMENTALS OF AGRICULTURAL EXTENSION EDUCATION (LAB)
  • ENGLISH COMMUNICATION - II

III Semester

  • CROP PRODUCTION TECHNOLOGY ? I (KHARIF CROPS)
  • FUNDAMENTALS OF PLANT BREEDING
  • AGRICULTURAL FINANCE AND COOPERATION
  • PRODUCTION TECHNOLOGY FOR VEGETABLES AND SPICES
  • ENVIRONMENTAL STUDIES AND DISASTER MANAGEMENT
  • STATISTICAL METHODS
  • LIVESTOCK AND POULTRY MANAGEMENT
  • AGRI- INFORMATICS
  • FARM MACHINERY AND POWER
  • CROP PRODUCTION TECHNOLOGY ? I (KHARIF CROPS - LAB)
  • FUNDAMENTALS OF PLANT BREEDING (LAB)
  • AGRICULTURAL FINANCE AND COOPERATION (LAB)
  • PRODUCTION TECHNOLOGY FOR VEGETABLES AND SPICES (LAB)
  • STATISTICAL METHODS (LAB)
  • LIVESTOCK AND POULTRY MANAGEMENT (LAB)
  • AGRI- INFORMATICS (LAB)
  • ENVIRONMENTAL STUDIES AND DISASTER MANAGEMENT (LAB)
  • FARM MACHINERY AND POWER (LAB)
  • PHYSICAL EDUCATION & YOGA PRACTICES
  • ENGLISH COMMUNICATION-III

IV Semester

  • Elective (Select any one)
    • AGRIBUSINESS MANAGEMENT
    • AGROCHEMICALS
    • AGRIBUSINESS MANAGEMENT (LAB)
    • AGROCHEMICALS (LAB)
  • CROP PRODUCTION TECHNOLOGY ? II (RABI CROPS)
  • PRODUCTION TECHNOLOGY FOR ORNAMENTAL CROPS, MAP AND LANDSCAPING
  • AGRICULTURAL MARKETING TRADE & PRICES
  • INTRODUCTORY AGRO-METEOROLOGY & CLIMATE CHANGE
  • FARMING SYSTEM & SUSTAINABLE AGRICULTURE
  • RENEWABLE ENERGY AND GREEN TECHNOLOGY
  • PROBLEMATIC SOILS AND THEIR MANAGEMENT
  • PRODUCTION TECHNOLOGY FOR FRUIT AND PLANTATION CROPS
  • PRINCIPLES OF SEED TECHNOLOGY
  • HUMAN VALUES & ETHICS
  • CROP PRODUCTION TECHNOLOGY ?II (RABI CROPS - LAB)
  • PRODUCTION TECHNOLOGY FOR ORNAMENTAL CROPS, MAPS AND LANDSCAPING (LAB)
  • AGRICULTURAL MARKETING TRADE & PRICES (LAB)
  • INTRODUCTORY AGRO-METEOROLOGY & CLIMATE CHANGE (LAB)
  • RENEWABLE ENERGY AND GREEN TECHNOLOGY (LAB)
  • PRODUCTION TECHNOLOGY FOR FRUIT AND PLANTATION CROPS (LAB)
  • PRINCIPLES OF SEED TECHNOLOGY (LAB)
  • PHYSICAL EDUCATION & YOGA PRACTICES
  • ENGLISH COMMUNICATION-IV

V Semester

  • Elective (Select any one)
    • FOOD SAFETY AND STANDARDS
    • BIOPESTICIDES AND BIOFERTILIZERS
    • PROTECTED CULTIVATION
    • MICRO PROPOGATION AND TECHNOLOGIES
    • FOOD SAFETY AND STANDARDS (LAB)
    • BIOPESTICIDES AND BIOFERTILIZERS (LAB)
    • PROTECTED CULTIVATION (LAB)
    • MICRO PROPOGATION AND TECHNOLOGIES (LAB)
  • PRINCIPLES OF INTEGRATED PEST AND DISEASE MANAGEMENT
  • MANURES, FERTILIZERS AND SOIL FERTILITY MANAGEMENT
  • PESTS OF CROPS AND STORED GRAIN AND THEIR MANAGEMENT AND MANAGEMENT OF BENEFICIAL INSECTS
  • DISEASES OF FIELD AND HORTICULTURAL CROPS AND THEIR MANAGEMENT-I
  • CROP IMPROVEMENT- I (KHARIF CROPS)
  • ENTREPRENEURSHIP DEVELOPMENT AND BUSINESS COMMUNICATION
  • GEOINFORMATICS AND NANO-TECHNOLOGY AND PRECISION FARMING
  • INTELLECTUAL PROPERTY RIGHTS
  • PRINCIPLES OF INTEGRATED PEST AND DISEASE MANAGEMENT (LAB)
  • MANURES, FERTILIZERS AND SOIL FERTILITY MANAGEMENT (LAB)
  • PESTS OF CROPS AND STORED GRAIN AND THEIR MANAGEMENT AND MANAGEMENT OF BENEFICIAL INSECTS (LAB)
  • DISEASES OF FIELD AND HORTICULTURAL CROPS AND THEIR MANAGEMENT?I (LAB)
  • CROP IMPROVEMENT-I (KHARIF CROPS) (LAB)
  • ENTREPRENEURSHIP DEVELOPMENT AND BUSINESS COMMUNICATION (LAB)
  • GEOINFORMATICS AND NANO-TECHNOLOGY AND PRECISION FARMING (LAB)
  • CROP PRODUCTION?I (KHARIF CROPS - LAB)
  • PHYSICAL EDUCATION AND YOGA PRACTICES-I

VI Semester

  • Elective (Select any one)
    • Hi-tech. Horticulture
    • Weed Management
    • Agricultural Journalism
    • Hi-tech. Horticulture (LAB)
    • Weed Management (LAB)
    • Agricultural Journalism (LAB)
  • Rainfed Agriculture, Watershed Management and Organic Farming
  • Protected Cultivation and Secondary Agriculture
  • Diseases of Field and Horticultural Crops and their Management-II
  • Post-harvest Management and Value Addition of Fruits and Vegetables
  • Crop Improvement- II (Rabi crops)
  • Farm Management, Production & Resource Economics
  • Problematic Soils and their Management
  • Principles of Food Science and Nutrition
  • Rainfed Agriculture and Watershed Management and Organic Farming (LAB)
  • Protected Cultivation and Secondary Agriculture (LAB)
  • Diseases of Field and Horticultural Crops and their Management-II (LAB)
  • Post-harvest Management and Value Addition of Fruits and Vegetables (LAB)
  • Crop Improvement- II (Rabi crops - LAB)
  • Farm Management, Production & Resource Economics (LAB)
  • Crop Production ? II (Rabi crops - LAB)
  • Educational Tour

VII Semester

  • RURAL AGRICULTURAL WORK EXPERIENCE AND AGRO-INDUSTRIAL ATTACHMENT

VIII Semester

  • Elective (Select any one)
    • PRODUCTION TECHNOLOGY FOR BIOAGENTS AND BIOFERTILIZER
    • MUSHROOM CULTIVATION TECHNOLOGY
    • COMMERCIAL HORTICULTURE
    • FOOD PROCESSING

I Semester

    II Semester

      III Semester

        IV Semester