TMU Faculty Earns International Copyright for Innovative Dairy Research
Teerthanker Mahaveer College of Agriculture Sciences achieved another important milestone in research and innovation when faculty member Dr Mukul Sain received a Canadian Copyright Certificate of Registration from the Canadian Intellectual Property Office, Government of Canada.
The copyright was granted for an original scientific and literary work titled “Duckweed-Integrated High-Protein Functional Dairy Products: Concepts, Formulations and Applications.” The registration, dated 26 May 2026, officially recognised Dr Mukul Sain as the rightful author and owner of this research documentation at the international level.
The work, focused on the Duckweed-Integrated High-Protein Functional Dairy Products, copyright Canada, highlighted new ideas in sustainable food innovation. It explained how duckweed, a fast-growing aquatic plant, could be used as a high-protein ingredient in dairy-based food products. The research also included detailed concepts, formulations, and practical applications for developing functional and nutrition-rich dairy items.
According to the registered document, the Duckweed-Integrated High-Protein Functional Dairy Products copyright in Canada protects the originality of written content, technical concepts, and product development methods. It also ensures legal protection against unauthorised copying, reproduction, or commercial misuse of the research material.
This achievement reflected the growing focus of Teerthanker Mahaveer College of Agriculture Sciences on advanced agricultural research, food technology, functional nutrition, and intellectual property creation. The institution has been continuously working to promote innovation-driven academic output and global-level research contributions.
Conclusion
The international recognition of the Duckweed-Integrated High-Protein Functional Dairy Products copyright Canada, marked a significant achievement for both Dr. Mukul Sain and Teerthanker Mahaveer University. It showcased the institution’s commitment to sustainable food innovation, scientific excellence, and strengthening its global academic presence through impactful agricultural research.
