B.Sc Agriculture Students Explore Food Grain Management at FCI Moradabad
Students of B.Sc. Agriculture (2nd year) from Teerthanker Mahaveer College of Agriculture Science took part in an educational visit to the Food Corporation of India (FCI), Moradabad. The visit was conducted under the guidance of Dr Nimit Kumar, Assistant Professor of Agricultural Economics. The main aim of this visit was to give students practical knowledge about the storage, procurement, and distribution of food grains in India.
The students observed how large quantities of grains like wheat and rice were safely stored in warehouses and godowns. During the visit, Dr Nimit Kumar explained how scientific storage methods help in protecting food grains from damage and loss. He described the importance of maintaining proper temperature, moisture levels, and hygiene to ensure quality.
Understanding Storage and Post-Harvest Management
During the visit, students learned about various post-harvest management practices. They were shown how fumigation is done to control pests and how proper handling methods prevent contamination. The visit helped them understand that even small mistakes in storage can lead to huge losses for farmers and the government.
Dr Nimit Kumar also discussed how modern storage systems are designed to reduce wastage and maintain food quality for a longer time. Students saw different storage structures and learned how they are managed on a daily basis. Dr Sunil was also present during the visit and supported the learning session.
Learning About the Procurement and Distribution System
Officials at FCI explained the process of procurement in detail. Students learned that the government buys food grains directly from farmers at a fixed minimum support price (MSP). This system helps farmers get fair prices for their produce.
The students were also introduced to how these food grains are distributed across the country. They understood how stored grains are supplied to the Public Distribution System (PDS). Through this system, essential food items are provided to people at subsidised rates through fair price shops.
The FCI Moradabad visit made it clear how important FCI is in maintaining the food supply chain in India. Students realised how this system supports both farmers and consumers.
Conclusion
Overall, the FCI Moradabad visit proved to be highly useful and informative for the students. It helped them connect their classroom knowledge with real-life practices. The visit gave them a clear understanding of food grain storage, procurement, and distribution systems.
Such practical exposure is very important for agriculture students, as it prepares them for future careers. The students returned with better knowledge and a deeper appreciation of the role of FCI in ensuring food security in India.
