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Events for Local Farmers and Food Producers

Teerthanker Mahaveer University (TMU) is committed to supporting local agriculture and food producers by facilitating knowledge-sharing, capacity building, and sustainable practices. TMU organizes regular events, workshops, and exhibitions to connect students, researchers, and the local farming community. These activities strengthen food security, local economy, and sustainable agriculture, aligning with SDG 02 – Zero Hunger, particularly UN Target 2.a, which promotes investment in rural infrastructure, technology, and capacity building.

Activities Undertaken

Farmer Workshops and Training Programs

  • Conducted workshops on sustainable agriculture practices, organic farming, soil health management, and crop diversification.
  • Practical training sessions include modern irrigation techniques, pest management, and post-harvest handling to reduce losses.

    • Local Food Producer Exhibitions

  • Organized exhibitions and fairs where local farmers and producers showcase their products.
  • Promotes direct engagement with students and staff, creating awareness about local and seasonal foods.

    • Knowledge-Sharing Seminars

  • Expert-led seminars on agri-technology, food preservation, and value-added product development.
  • Sessions include collaborative discussions between university researchers and local producers to identify solutions to regional food security challenges.

    • Community Engagement and Networking

  • Networking events facilitate partnerships between farmers, food producers, students, and researchers.
  • Encourage adoption of sustainable practices and innovative solutions in local agriculture.

    • Local Farmers at the University

    Local Farmers at the University

    Local Farmers at the University

    Data for 2024

    Event Type Frequency / Reach
    Farmer workshops conducted4
    Local food producer exhibitions2
    Knowledge-sharing seminars3
    Number of participating farmers120
    Students and staff engaged350
    Collaborative projects initiated5

    Observations and Impact

  • Farmers report improved knowledge of sustainable farming techniques and post-harvest management.
  • Local food producers gain market access and visibility through exhibitions and collaborations.
  • Students benefit from hands-on learning opportunities in agriculture, food production, and sustainability.
  • Events foster community engagement, enhance the local food system, and promote sustainable practices.

    • Evidence and Reporting

  • Attendance registers, event photographs, and workshop reports are maintained by the Office of Sustainability and Rural Development.
  • Feedback from farmers, producers, and student participants is collected and documented.
  • Reports are compiled annually for internal SDG monitoring and THE Sustainability Impact submissions.

    • Key Highlights

  • Focus on sustainable agriculture and food security for local communities.
  • Multi-stakeholder engagement: farmers, producers, students, and researchers.
  • Hands-on training, seminars, and exhibitions promote knowledge transfer and practical application.
  • Strong alignment.