Slide 1

Access to Food Security Knowledge

Teerthanker Mahaveer University (TMU) recognizes the critical role of knowledge, research, and awareness in promoting food security and sustainable agriculture practices. The university is committed to disseminating food security knowledge among students, staff, and the wider community through curriculum integration, workshops, research initiatives, and outreach programs.

This initiative aligns with SDG 02 – Zero Hunger, particularly UN Targets 2.1 and 2.2, emphasizing the need to ensure access to knowledge and skills that enable food security, nutrition, and sustainable agricultural practices.

Activities Undertaken

Curriculum Integration

  • Undergraduate and postgraduate programs in Nutrition, Food Science, Agriculture, and Allied Health include modules on food security, sustainable agriculture, and nutrition planning.
  • Practical labs and case studies expose students to real-world food security challenges.
  • Research and Innovation

  • Faculty and students engage in research projects on hunger alleviation, sustainable farming, and food waste reduction.
  • TMU publishes reports, papers, and case studies on campus food security interventions and sustainable practices.
  • Workshops, Seminars, and Awareness Campaigns

  • Regular workshops on food safety, nutrition, and sustainable food choices for students, staff, and the community.
  • Outreach programs in local communities to raise awareness of food security, nutrition, and resource-efficient practices.
  • Digital Platforms and Knowledge Sharing

  • TMU maintains online portals, newsletters, and resource libraries accessible to students and staff.
  • Knowledge materials include reports, videos, and interactive modules on nutrition, food security, and sustainability.
  • Data for 2024

    Activity Type Quantity / Reach
    Students enrolled in food security modules2,000 (~30% of total student population)
    Workshops & seminars conducted10
    Community outreach programs5
    Research papers/publications12
    Online knowledge resources accessed1,500 logins/month

    Observations and Impact

  • Students and staff have regular access to structured knowledge on food security and nutrition.
  • Research outputs have informed campus policies on food sustainability and waste reduction.
  • Awareness campaigns have enhanced responsible consumption habits among students and staff.
  • Community outreach extends TMU’s impact beyond campus, promoting regional food security and sustainability.
  • Evidence and Reporting

  • Module syllabi, workshop attendance sheets, research publications, and online platform analytics maintained by the Sustainability and Academic Affairs Office.
  • Annual reports summarize knowledge dissemination activities and outcomes.
  • Evidence is available for internal monitoring and SDG reporting purposes.
  • Key Highlights

  • Comprehensive integration of food security knowledge into curriculum and research.
  • Multi-pronged approach including teaching, research, workshops, and community outreach.
  • Digital resources ensure continuous accessibility for students and staff.
  • Strong alignment with SDG 02 – Zero Hunger, supporting education, awareness, and practical solutions.